About Diomie
Where Tradition Meets Innovation
Our Story
Diomie Gourmet Kitchen was born from a passion to celebrate the rich culinary heritage of Nigeria while embracing modern cooking techniques. Founded in 2018, we have grown from a small family kitchen to one of Lagos's most beloved dining destinations.
Our name "Diomie" comes from the local dialect meaning "give me food" - a reflection of our commitment to serving generous portions of authentic, flavorful dishes that bring families and friends together.
Our Mission
To deliver exceptional Nigerian cuisine that honors tradition while embracing innovation, creating memorable dining experiences for every guest.
Our Vision
To be Africa's leading restaurant brand, known for authentic flavors, exceptional service, and a commitment to sustainability and community.
Our Values
Passion
We pour our hearts into every dish we create
Quality
Fresh, locally-sourced ingredients always
Community
Supporting local farmers and suppliers
Integrity
Honest, transparent in all we do
Awards & Recognition
Best Nigerian Restaurant
Lagos Food Awards 2023
Excellence in Service
Nigeria Hospitality Awards 2022
Top 10 Restaurants
Condé Nast Traveler 2023
Meet Our Team
Emeka Okafor
Executive Chef
Adaeze Amaka
Head Chef
Chinedu Oyelaran
Restaurant Manager